Is Wine Vegan? What the Label Does, and Does Not, Tell You

Glass of red wine beside grapes and a green salad on a wooden table
Is wine vegan? Not always. Learn which fining agents come from animals, what Australian labels must say, and how to find vegan-friendly bottles.
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What Is Natural Wine? The Plain-English Guide for Curious Drinkers

A hazy glass of natural wine beside a bottle and fresh grapes
Natural wine has no legal definition, so what does the label mean? A plain-English guide to how it is made, how it tastes and how to buy your first bottle.
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Nebbiolo vs Sangiovese: Italy’s Two Great Reds Explained

Nebbiolo vs Sangiovese, two glasses side by side
Nebbiolo and Sangiovese are the two grapes behind Italy’s most famous reds. Nebbiolo makes Barolo and Barbaresco in the fog ...
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Wine Serving Temperature Chart: Red, White, Rosé and Sparkling

Chilled white wine and red wine glasses beside an ice bucket, illustrating wine serving temperature
The exact temperature for every wine style, why it actually changes the taste, and three easy ways to get there without a wine fridge.
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Zinfandel vs Primitivo: Same Grape, Different Passports

Zinfandel vs Primitivo, two glasses side by side
Zinfandel and Primitivo are the same grape. California’s Zinfandel and Puglia’s Primitivo have identical DNA, and the original vine turned ...
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Mango Wine: What It Is, How It Is Made and Where to Buy It

A glass of golden mango wine beside two ripe mangoes on a dark bench
Mango wine is fermented mango pulp, usually 6 to 12 per cent alcohol. Here is how it is made, why it does not taste much like mango, and where to buy it.
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Residual Sugar in Wine: The Chart and What It Really Means

Five glasses of wine arranged from pale dry white to deep golden sweet wine
Residual sugar is the sugar left after fermentation stops, measured in grams a litre. Here is the full chart for still and sparkling wine, and why the number on the sheet is not the sweetness you taste.
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What Is Port Wine? Sweetness, Styles and Why It Is So Strong

A glass of tawny port beside blue cheese and walnuts on a slate board
Port is a sweet fortified red from the Douro Valley in Portugal. Here is why it is sweet, what the styles mean, whether French port exists, and why Australian port is now tawny.
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The 5 S’s of Wine Tasting: See, Swirl, Sniff, Sip, Savour

Hand tilting a glass of red wine over a white napkin to check its colour
See, Swirl, Sniff, Sip and Savour, with the physical reason behind each step, plus the two myths the ritual carries and one cheap bottle to practise on.
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Off-Dry Wine: What It Means and How Sweet It Is

Three glasses of white wine in a row from pale to deep gold
Off-dry means 4 to 12 grams of sugar a litre. Here is the full sweetness scale in numbers, why off-dry often tastes dry, and why Extra Dry sparkling is sweeter than Brut.
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