Australian Riesling: Why It Tastes of Lime and Ages for Decades

Glass of pale Riesling beside fresh limes on slate
Australian Riesling is dry, not sweet. Why it tastes of lime, how Clare and Eden differ, how long it really lasts and what to eat with it.
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What Are Tannins in Wine? The Dry, Grippy Bit Explained

A glass of deep red wine beside dried grape skins and seeds on a dark bench
Tannin is the dry, grippy feeling a red wine leaves behind, and it is a texture rather than a taste. Here is where it comes from and how to soften it.
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