Mango Wine: The Ultimate Guide to Tropical Winemaking Bliss

mango wine
Ever wondered what happens when you swap grapes for mangoes in your wine glass? You get a tropical twist that’s ...
Read more

What Wine Goes with Truffle: Perfect Pairings Revealed

A wooden table set with plates of black truffles, cubes of cheese, and glasses of red and white wine hints at what wine to serve with truffle, all beautifully arranged outdoors in natural light with bottles in the background.
Have you ever wondered what wine goes with truffles? This luxurious fungus can make any meal special, but picking the ...
Read more

Best Wine to Pair with Raclette: Top Recommendations

best wine to pair with raclette
Do you find yourself wondering which wine to pair with raclette for your next gathering? The best wine to pair ...
Read more

What Wine Goes with Shawarma: Perfect Pairings Revealed

what wine goes with shawarma
Looking to spice up your next meal with the perfect wine pairing? Shawarma, a Middle Eastern favourite, might seem tricky ...
Read more

Best Red Wine for Mushroom Bourguignon: What to Pour (and What to Avoid)

Bowl of mushroom bourguignon with a glass of Pinot Noir
The best red wine for mushroom bourguignon is Pinot Noir, with Gamay and Grenache close behind. Why the meat-free version needs softer wine than the beef one, and what to avoid.
Read more

Miso and Wine: What to Pour (and What to Avoid)

Bowl of miso soup beside a glass of white wine on a timber table
Miso is salty, sweet and full of umami, which is hard on red wine. What to pour with miso soup, miso black cod and miso ramen, and the reds to keep off the table.
Read more

Mushroom Ravioli and Wine: What to Pour (and What to Avoid)

Bowl of mushroom ravioli beside a glass of red wine on a timber table
Mushroom ravioli flattens big reds. Here is why, plus the wines that actually work, what to avoid and one stock-checked bottle to try tonight.
Read more

Best Wine for Spicy Food: What to Pour (and What to Avoid)

Spicy red curry with a cold glass of Riesling
The best wine for spicy food is low in alcohol, a little sweet and served cold. Off-dry Riesling leads, with Gewürztraminer, Moscato and chilled Gamay behind. What to avoid and why.
Read more

Cedar Plank Salmon Wine Pairing: What to Pour With the Smoke

Salmon cooking on a cedar plank beside a glass of light red wine
The plank does half the cooking, and the smoke changes the wine. Pinot Noir, lightly oaked Chardonnay and dry rosé, plus one stock-checked Tasmanian pick.
Read more

Wine and Cheese Pairing: What to Pour with Every Cheese

A wooden cheese board with brie, aged cheddar, blue cheese and goat's cheese beside a glass of sparkling wine and a glass of red wine
The safest wine and cheese pairing is dry sparkling or unoaked Chardonnay. Then it depends on the cheese: goat's, brie, cheddar, parmesan, washed rind and blue, each with the wine that works, a cheat-sheet table and one bottle to buy.
Read more
1237 Next