Meatloaf Wine Pairing: What to Pour (and What to Avoid)
The best wine with meatloaf is a soft, fruity red: Merlot first, then juicy Shiraz, Zinfandel or Grenache. Why the glaze is the tricky bit, what to avoid, and a stock-checked bottle for tonight.
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Best Wine With Pizza: What to Pour for Every Topping
Salt, acid, fat and char all fight your wine at once. Here is what to pour for margherita, pepperoni, mushroom and white pizza, and what to leave shut.
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