Aglio e Olio Wine Pairing: The Pasta With No Acid in It
Every other pasta sauce brings its own acidity. This one brings garlic, oil, chilli and salt, and nothing to balance them, so the wine has to do all the work.
Read moreWine With Feta and Tomatoes: What to Pour and Avoid
Tomatoes are sharper than they look and feta is very salty. Sauvignon blanc, dry riesling and dry rose are the whites with enough acid to cope.
Read moreAustralian Riesling: Why It Tastes of Lime and Ages for Decades
Australian Riesling is dry, not sweet. Why it tastes of lime, how Clare and Eden differ, how long it really lasts and what to eat with it.
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