Cabernet Sauvignon vs Merlot: What Is the Difference?
Cabernet Sauvignon and Merlot are the two most planted red grapes in Bordeaux, they are usually blended together, and they ...
Read more
Cabernet Sauvignon Wine Guide: The King of Reds
The world's most planted red grape, minus the throne-room formality: taste, serving, food matches, famous labels and a Margaret River bottle to try tonight.
Read more
Carignan Wine Guide: The Rustic Revivalist of the Vineyard
From ripped-out bulk grape to old-vine cult red: what Carignan tastes like, where it grows, how to serve it, and an organic Rhône blend to buy tonight.
Read more
Carménère Wine Guide: The Grape That Went Missing for a Century
Lost in Bordeaux, found in Chile: what Carménère tastes like, why it was mistaken for Merlot, what to eat with it, and the closest bottle you can buy tonight.
Read more
Chardonnay Wine Guide: The Shape-Shifter of Whites
Steely, buttery or sparkling, same grape: what Chardonnay tastes like, how to serve it, the food it loves and an organic Aussie bottle to try tonight.
Read more
Chenin Blanc Wine Guide: The Chameleon of White Wine
Dry, sweet or sparkling from one grape: what Chenin Blanc tastes like, how to serve it, the food it loves and the closest bottle you can buy in Australia tonight.
Read more
Cinsault Wine Guide: The Unsung Hero in a Glass
The quiet grape behind Provence rosé: what Cinsault tastes like, why it is the new chillable red, where it grows, and a Cinsault-led bottle to buy tonight.
Read more
Corvina Wine Guide: The Grape Behind Amarone
Valpolicella, Ripasso and Amarone all come from one grape: what Corvina tastes like, how the three styles differ, what to eat with each, and the closest bottle you can buy tonight.
Read more
Dolcetto Wine Guide: The Little Sweet One That Isn’t
Piedmont's friendliest red: what Dolcetto tastes like, why the name is a fib, what to eat with it, and the closest bottle you can buy tonight.
Read more
Durif Wine Guide: Rutherglen’s Heavyweight Champion
Australia's biggest red: what Durif (Petite Sirah) tastes like, why Rutherglen made it a religion, how to decant it, and the closest bottle you can buy tonight.
Read more
