Dolcetto Wine Guide: The Little Sweet One That Isn’t

Glass and bottle of Dolcetto with black grapes, almonds and a violet
Piedmont's friendliest red: what Dolcetto tastes like, why the name is a fib, what to eat with it, and the closest bottle you can buy tonight.
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Durif Wine Guide: Rutherglen’s Heavyweight Champion

Glass and bottle of Durif with black grapes, blueberries and eucalyptus
Australia's biggest red: what Durif (Petite Sirah) tastes like, why Rutherglen made it a religion, how to decant it, and the closest bottle you can buy tonight.
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Fiano Wine Guide: The Roman White Australia Adopted

Glass and bottle of Fiano with golden grapes, hazelnuts and honeycomb
The bee grape: what Fiano tastes like, why Australian growers love it, what to eat with it, and a King Valley bottle to buy tonight for barely ten dollars.
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Gamay Wine Guide: The Grape a Duke Tried to Ban

Chilled glass and bottle of Gamay with dark grapes and raspberries
Beaujolais's happy red: what Gamay tastes like, why it was banned in 1395, how to chill it, and an organic Australian bottle to buy tonight.
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Gewürztraminer Wine Guide: The Perfumed Show-Off

Glass and bottle of Gewürztraminer with pink grapes, lychees and rose petals
Lychee, roses and Turkish delight in a glass: what Gewürztraminer tastes like, how to serve it, why it loves curry, and the closest bottle you can buy in Australia tonight.
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Glera Wine Guide: The Sparkling Star of Italy’s Vineyards

Glass and bottle of sparkling Prosecco with green grapes and a pear
Glera is the grape, Prosecco is the fizz: what it tastes like, why Australia still gets to say Prosecco, how to serve it, and a King Valley bottle to buy tonight.
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Grenache vs Mourvèdre: The G and the M in Your GSM

Grenache vs Mourvedre, two glasses side by side
Grenache and Mourvèdre are two-thirds of a GSM, the Grenache Shiraz Mourvèdre blend that is South Australia’s answer to the ...
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Grenache Wine Guide: The Genial Maverick

Bottle and glass of Grenache with red grapes, rosemary and raspberries on a timber table
Australia's century-old workhorse turned star: what Grenache tastes like, how to serve it, the food it loves and an old-vine Barossa bottle to try tonight.
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Grüner Veltliner Wine Guide: Austria’s Peppery Problem Solver

Glass and bottle of Grüner Veltliner with green grapes, white peppercorns and a snow pea
The white that goes with vegetables: what Grüner Veltliner tastes like, how to say it, where the Adelaide Hills fits in, and the closest bottle you can buy tonight.
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Hanepoot Wine Guide: The Sweet Surprise from the Vine

Glass and bottle of golden Hanepoot with Muscat grapes and honey
South Africa's honey-pot grape: what Hanepoot (Muscat of Alexandria) tastes like, why it is a braai institution, what to eat with it, and a Muscat bottle to buy tonight.
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