Best White Wine for Mushroom Sauce: In the Pan and in the Glass

Which white wine to cook mushroom sauce with, which one to drink with it, and why they are not always the same bottle.
Read moreCan You Freeze Vermouth? What Really Happens

Yes, your freezer will freeze vermouth, at about minus 7C. Here is what that does to the taste, and how long an open bottle really lasts in the fridge.
Read moreProsecco vs Cava: The Difference, and Which to Buy

One is made in a tank, the other in the bottle. The grapes, the method, the sugar levels, the taste and which one to pour for which occasion.
Read moreWhat Is Vermouth? Wine, Wormwood and Why Yours Tastes Flat

Vermouth is wine flavoured with herbs, sweetened and fortified, and it must contain wormwood. Here are the styles, the history, and the storage mistake ruining your Martini.
Read moreRed Wine and Coke: Kalimotxo, Katemba and How to Make It Properly

Yes, you can mix red wine with Coke. What it is called around the world, the right ratio, the best cheap red to use, and how many calories you are drinking.
Read moreWhat is Grape Must? Essential Winemaking Ingredient Explained

What is grape must? This is the freshly crushed juice from grapes that includes the skins, seeds, and stems.
Read moreDoes All Champagne Taste the Same? No, and Here Is What Changes It

Two bottles both labelled Champagne can taste nothing alike. The four things that change it: the grapes, the dosage, the time on lees and the maker.
Read moreWhat is Icewine? Discover the Sweet Elixir of Frozen Grapes.

What is icewine? Delve into the world of Icewine, a luscious dessert wine made from frozen grapes, and explore its unique and indulgent flavours.
Read moreHow to Dry a Decanter Without Water Spots or Streaks

Drain it, rinse with filtered water and stand it upside down on a rack. Here is how to dry a decanter properly, and why hard water leaves those white spots.
Read more










