Best Wine for Stuffed Mushrooms: What to Pour (and What to Avoid)

Baked stuffed mushroom caps on a slate board beside a glass of light red wine
Pinot Noir most nights, lightly oaked Chardonnay when the filling is cheesy, and dry sparkling for a party tray. Here is why big reds fail with mushrooms.
Read more

Best White Wine for Mushroom Sauce: In the Pan and in the Glass

Glass of Chardonnay beside a plate of creamy mushroom pasta with thyme
Which white wine to cook mushroom sauce with, which one to drink with it, and why they are not always the same bottle.
Read more

What Is Verjus? The Kitchen Acid That Does Not Fight Your Wine

A bottle of verjus beside unripe green grapes on a dark stone bench
Verjus is the juice of unripe grapes, pressed before it can ferment. It is sour without the sting of vinegar, and it is the one acid that leaves your wine alone.
Read more

Can You Freeze Vermouth? What Really Happens

Chilled bottle of vermouth and a small glass on a timber table
Yes, your freezer will freeze vermouth, at about minus 7C. Here is what that does to the taste, and how long an open bottle really lasts in the fridge.
Read more

Prosecco vs Cava: The Difference, and Which to Buy

Two glasses of sparkling wine beside a bottle and olives on a timber table
One is made in a tank, the other in the bottle. The grapes, the method, the sugar levels, the taste and which one to pour for which occasion.
Read more

What Is Vermouth? Wine, Wormwood and Why Yours Tastes Flat

Two bottles of vermouth on a dark bar with an orange slice and dried botanicals
Vermouth is wine flavoured with herbs, sweetened and fortified, and it must contain wormwood. Here are the styles, the history, and the storage mistake ruining your Martini.
Read more

Red Wine and Coke: Kalimotxo, Katemba and How to Make It Properly

Tall iced glass of red wine and cola with a lime wedge beside a bottle of red wine
Yes, you can mix red wine with Coke. What it is called around the world, the right ratio, the best cheap red to use, and how many calories you are drinking.
Read more

What is Grape Must? Essential Winemaking Ingredient Explained

what is grape must
What is grape must? This is the freshly crushed juice from grapes that includes the skins, seeds, and stems.
Read more

Does All Champagne Taste the Same? No, and Here Is What Changes It

Three glasses of Champagne in different shades side by side
Two bottles both labelled Champagne can taste nothing alike. The four things that change it: the grapes, the dosage, the time on lees and the maker.
Read more

What is Icewine? Discover the Sweet Elixir of Frozen Grapes.

What is Icewine
What is icewine? Delve into the world of Icewine, a luscious dessert wine made from frozen grapes, and explore its unique and indulgent flavours.
Read more