Petit Verdot Wine Guide: The Bold Underdog of the Vineyard

Glass and bottle of Petit Verdot with small black grapes and violets
Bordeaux's back-room grape that Australia made a star: what Petit Verdot tastes like, how to serve it, where it grows, and an organic Margaret River blend to buy tonight.
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Wine Calorie Calculator: Calories and kJ in Any Glass (Alcohol-Free Too)

Glass of red wine and glass of white wine beside a kitchen scale and tape measure
Work out the calories, kilojoules and standard drinks in any glass or bottle of wine, including alcohol-free wine, with an honest calculator and a table of typical wines.
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Albariño Wine Guide: The Vibrant Virtuoso of Spanish Whites

Glass and bottle of Albariño with green grapes, lime and sea salt
Salty, zesty and made for prawns: what Albariño tastes like, where it grows, how Australia mixed it up with Savagnin, and the closest bottle you can buy tonight.
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Understanding the Difference Between DOC and DOCG Wines

Understanding the Difference Between DOC and DOCG Wines
Let's take a squiz at the distinction between DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) wines, which are at the heart of Italy's wine heritage.
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Waipara Valley Wine Region: New Zealand’s Riesling Heartland

Vineyard rows on limestone hillsides with distant snow-capped mountains
An hour north of Christchurch, sheltered by low hills and built on limestone clay. What Waipara tastes like, which cellar doors are actually open, and when to go.
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Mendoza Wine: The Argentine Region Behind Your Malbec

Glass of Malbec with vineyards and the Andes behind
Mendoza makes two thirds of Argentina's wine in a desert fed by Andes snowmelt. What it tastes like, why altitude matters, and one bottle to start with.
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Merlot Wine Guide: The Velvet Glove of the Wine World

Bottle and glass of Merlot red wine with dark grapes and plums on a timber table
Soft, plush and unfairly mocked: what Merlot tastes like, how to serve it, the food it loves and a Yarra Valley bottle to try tonight.
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Malbec Wine Guide: The Bold Adventurer

Bottle and glass of deep purple Malbec with dark grapes and violets on a timber table
Born in France, made famous in Argentina: what Malbec tastes like, how to serve it, the food it loves and an organic Aussie blend to try tonight.
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Gewürztraminer Wine Guide: The Perfumed Show-Off

Glass and bottle of Gewürztraminer with pink grapes, lychees and rose petals
Lychee, roses and Turkish delight in a glass: what Gewürztraminer tastes like, how to serve it, why it loves curry, and the closest bottle you can buy in Australia tonight.
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Chardonnay Wine Guide: The Shape-Shifter of Whites

Bottle and glass of golden Chardonnay with green grapes and lemon on a timber table
Steely, buttery or sparkling, same grape: what Chardonnay tastes like, how to serve it, the food it loves and an organic Aussie bottle to try tonight.
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