Wine With Pizza: Margherita, Pepperoni, Hawaiian and More

What wine goes with pizza? Pick a red with zippy acidity, like Barbera, or a crisp fizz. Here is what to pour with margherita, pepperoni and Hawaiian.
Read moreBest Wine With Duck: Roast Duck, Duck Breast and Peking Duck

What wine goes with duck? Pinot Noir is the classic, but Grenache, off-dry Riesling and soft Shiraz all have a place. Here is how to choose.
Read moreWhat Wine Goes With Pumpkin Risotto?

The best wines for pumpkin risotto are a lightly oaked Chardonnay or a peachy Viognier. Here is why they work, what to avoid, and one stocked bottle to try tonight.
Read moreBest Wine With Prawns: From Garlic Butter to Barbecue

Pour a cold Sauvignon Blanc or a dry sparkling with your prawns. Here is what works for garlic butter, barbecue and chilli prawns, and what to skip.
Read moreWhat Wine Goes With Schnitzel? Chicken, Veal and Pork Pairings

Wine with schnitzel: go crisp, dry and cold. Grüner Veltliner, dry Riesling and Pinot Grigio all work, and big reds do not.
Read moreWine Bottle Sizes Explained: From Split to Magnum

A standard wine bottle holds 750 ml, about five glasses. Here is every bottle size from split to magnum and beyond, with a handy chart.
Read moreBest Wine With Roast Pork: Crackling and Apple Sauce

The best wine with roast pork is a juicy Grenache, a fresh Pinot Noir or a crisp Riesling. Here is why, plus what to avoid and one bottle to buy.
Read moreWine With Ramen: What to Pour for Every Broth

Ramen and wine can be a great match. Here is what to pour with tonkotsu, miso, shoyu and spicy bowls, plus one stock-checked Riesling to try at home tonight.
Read moreIs Wine Vegan? What the Label Does, and Does Not, Tell You

Is wine vegan? Not always. Learn which fining agents come from animals, what Australian labels must say, and how to find vegan-friendly bottles.
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