Liver and Onions and Wine: What to Pour (and What to Avoid)

Pan of liver and caramelised onions beside a glass of light red wine
Liver is iron-dense, and iron is what makes wine taste metallic. Gamay, Pinot Noir and Loire Cabernet Franc all work, served cool. Here is why, and what to avoid.
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What Wine Goes With Ravioli? A Filling-by-Filling Guide

Plate of ravioli beside a glass of white wine on a timber table
Ravioli is a shape, not a dish. Here is the right wine for cheese, meat, mushroom, pumpkin and seafood fillings, plus what to avoid.
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Pan Fried Pork Chops and Wine: What to Pour

Pan fried pork chops in a skillet beside a glass of red wine
Pork chops want a light red with fresh acidity or a zippy dry white. Pinot noir, dry riesling and grenache all work. Here is which one, and when.
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Bacon and Wine: What to Pour (and What to Avoid)

Crisp bacon in a cast iron pan beside a glass of pinot noir
Bacon is salty, fatty, smoky and often sweet. Pinot noir, dry sparkling and off-dry riesling handle all four. Here is what to pour and what to skip.
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Wine to Pair With Goat Meat: Why Lean Meat Needs a Softer Red

A slow roasted goat shoulder in a braising dish beside a glass of red wine
Goat is one of the leanest meats there is, so it cannot soften a big tannic red. Grenache, Tempranillo and off dry Riesling work better. Here is how to pair by the pot.
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Wine Pairing With Roasted Vegetables: What to Pour (and What to Avoid)

Glass of red wine beside a tray of roasted pumpkin, carrots, onion and sprouts
Roasting makes vegetables sweet and smoky, which changes what wine works. Grenache, Gamay, Tempranillo and Riesling lead; big reds and thin whites do not.
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Wine Pairing With Lamb Burgers: What to Pour (and What to Avoid)

Grilled lamb burger on a wooden board next to a glass of red wine
Lamb burgers need juicy fruit and soft tannin, not a big grippy red. Here is what to pour, what to avoid, and one stock-checked Barossa GSM to try tonight.
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What Wine Goes with Mushrooms? The Honest Answer

Pan fried mushrooms beside a glass of red wine
Mushroom umami turns big reds bitter. Here is what to pour instead, dish by dish, plus one stock-checked Australian pinot noir worth opening tonight.
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Meatloaf Wine Pairing: What to Pour for Beef or Turkey

A glass of red wine beside a sliced glazed meatloaf on a wooden board
Grenache, Merlot or Barbera are the best wines for meatloaf. The mince is not the hard part, the sweet and salty glaze on top is.
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Wine Pairing With Filipino Food: What to Pour With Adobo and More

Bowl of Filipino pork adobo with rice and a glass of red wine
Filipino food is built on sour and salt, not chilli. Match the souring agent instead of the meat and adobo, sinigang and lechon all get easy.
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