Best Wine With Pork Belly: Crisp Whites and Juicy Reds

Off-dry Riesling and light, cool-climate Pinot Noir are the two safest pours for pork belly. Here is why, what to avoid, and one stock-checked bottle to try tonight.
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Best Wine With Steak: Reds, Whites and the Cut That Changes Everything

Cabernet, Shiraz or Malbec? The right wine for steak depends less on the cut and more on how much fat is left on the plate. Here is how to choose.
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What Wine Goes With Spaghetti Bolognese? Easy Pairings That Work

Sangiovese, Barbera and Montepulciano are the three safest bottles for spaghetti bolognese. Here is why acidity matters more than power, what to avoid, and one stock checked pick.
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What Wine Goes With Truffle: The Rule Nobody Explains

Older Pinot Noir for black truffle, Nebbiolo or aged Chardonnay for white. Here is why truffle is an aroma problem, not a flavour one, plus one stocked Tasmanian pick.
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Best Red Wine for Mushroom Bourguignon: What to Pour (and What to Avoid)

The best red wine for mushroom bourguignon is Pinot Noir, with Gamay and Grenache close behind. Why the meat-free version needs softer wine than the beef one, and what to avoid.
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Mushroom Ravioli and Wine: What to Pour (and What to Avoid)

Mushroom ravioli flattens big reds. Here is why, plus the wines that actually work, what to avoid and one stock-checked bottle to try tonight.
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Wine and Cheese Pairing: What to Pour with Every Cheese

The safest wine and cheese pairing is dry sparkling or unoaked Chardonnay. Then it depends on the cheese: goat's, brie, cheddar, parmesan, washed rind and blue, each with the wine that works, a cheat-sheet table and one bottle to buy.
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Cabernet Sauvignon Food Pairing: Best Dishes, Snacks and Cheese

Steak, lamb, aged cheddar, salami and dark chocolate: what to eat with Cabernet Sauvignon, the snacks to put out with a bottle, what to avoid, and a bottle to buy.
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Stroganoff and Wine: What to Pour (and What to Avoid)

Sour cream and mushrooms run this dish, not the beef, and both punish tannin. Why Pinot Noir wins, what to avoid, and one bottle for both versions.
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Best Cheese With Red Wine (and the Best Red for Each)

Red wine and cheese works about half the time. Here is which cheese to buy for the bottle you have opened, which reds fight back, and why tannin is the whole story.
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