Best Wine With Pork Belly: Crisp Whites and Juicy Reds

Sliced roast pork belly with crisp crackling beside glasses of red and white wine
Off-dry Riesling and light, cool-climate Pinot Noir are the two safest pours for pork belly. Here is why, what to avoid, and one stock-checked bottle to try tonight.
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Best Wine With Steak: Reds, Whites and the Cut That Changes Everything

Seared steak on a wooden board next to a glass of red wine
Cabernet, Shiraz or Malbec? The right wine for steak depends less on the cut and more on how much fat is left on the plate. Here is how to choose.
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What Wine Goes With Spaghetti Bolognese? Easy Pairings That Work

A bowl of spaghetti bolognese next to a glass of red wine on a dark timber table
Sangiovese, Barbera and Montepulciano are the three safest bottles for spaghetti bolognese. Here is why acidity matters more than power, what to avoid, and one stock checked pick.
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What Wine Goes With Truffle: The Rule Nobody Explains

Fresh black truffle on slate beside a glass of light red wine
Older Pinot Noir for black truffle, Nebbiolo or aged Chardonnay for white. Here is why truffle is an aroma problem, not a flavour one, plus one stocked Tasmanian pick.
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Best Red Wine for Mushroom Bourguignon: What to Pour (and What to Avoid)

Bowl of mushroom bourguignon with a glass of Pinot Noir
The best red wine for mushroom bourguignon is Pinot Noir, with Gamay and Grenache close behind. Why the meat-free version needs softer wine than the beef one, and what to avoid.
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Mushroom Ravioli and Wine: What to Pour (and What to Avoid)

Bowl of mushroom ravioli beside a glass of red wine on a timber table
Mushroom ravioli flattens big reds. Here is why, plus the wines that actually work, what to avoid and one stock-checked bottle to try tonight.
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Wine and Cheese Pairing: What to Pour with Every Cheese

A wooden cheese board with brie, aged cheddar, blue cheese and goat's cheese beside a glass of sparkling wine and a glass of red wine
The safest wine and cheese pairing is dry sparkling or unoaked Chardonnay. Then it depends on the cheese: goat's, brie, cheddar, parmesan, washed rind and blue, each with the wine that works, a cheat-sheet table and one bottle to buy.
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Cabernet Sauvignon Food Pairing: Best Dishes, Snacks and Cheese

Glass of Cabernet Sauvignon beside sliced steak, aged cheddar and olives
Steak, lamb, aged cheddar, salami and dark chocolate: what to eat with Cabernet Sauvignon, the snacks to put out with a bottle, what to avoid, and a bottle to buy.
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Stroganoff and Wine: What to Pour (and What to Avoid)

Pan of creamy stroganoff beside a glass of light red wine on a timber table
Sour cream and mushrooms run this dish, not the beef, and both punish tannin. Why Pinot Noir wins, what to avoid, and one bottle for both versions.
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Best Cheese With Red Wine (and the Best Red for Each)

Cheeseboard with aged cheeses and a glass of red wine
Red wine and cheese works about half the time. Here is which cheese to buy for the bottle you have opened, which reds fight back, and why tannin is the whole story.
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