Which Australian State Has the Best Wine? An Honest Answer

Five glasses of different Australian wines in a row
Embark on a vinous journey to discover which Australian state has the best wine. Explore celebrated regions and award-winning varietals today.
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The Best South Australian Wine Regions, Explained in Plain English

Three wines with red soil and South Australian vineyards behind
South Australia makes almost half of all the wine in Australia, and nearly every famous Australian bottle you can name ...
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Hunter Valley: Australia’s Oldest Wine Region and Its Strangest White

Glass of golden aged Semillon, Hunter Valley vineyards behind
The Hunter Valley is Australia’s oldest wine region, about two hours’ drive north of Sydney, and on paper it should ...
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McLaren Vale: Shiraz, Old-Vine Grenache and the Sea

Glass of Shiraz with grapes, McLaren Vale vineyards and the coast behind
McLaren Vale is the wine region on Adelaide’s doorstep: about 33 kilometres south of the city, thirty-five minutes by car, ...
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Clare Valley: The Home of Australian Riesling

Glass of dry Riesling with lime, Clare Valley vineyard hills behind
The Clare Valley is a string of small valleys about 100 kilometres north of Adelaide, and it is the home ...
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Coonawarra: Australia’s Cabernet Capital on a Strip of Red Dirt

coonawarra
Coonawarra is a narrow strip of red soil in the far south-east of South Australia, about 380 kilometres from Adelaide, ...
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Mango Wine: What It Is, How It Is Made and Where to Buy It

A glass of golden mango wine beside two ripe mangoes on a dark bench
Mango wine is fermented mango pulp, usually 6 to 12 per cent alcohol. Here is how it is made, why it does not taste much like mango, and where to buy it.
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What Wine Goes With Truffle: The Rule Nobody Explains

Fresh black truffle on slate beside a glass of light red wine
Older Pinot Noir for black truffle, Nebbiolo or aged Chardonnay for white. Here is why truffle is an aroma problem, not a flavour one, plus one stocked Tasmanian pick.
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What Is Port Wine? Sweetness, Styles and Why It Is So Strong

A glass of tawny port beside blue cheese and walnuts on a slate board
Port is a sweet fortified red from the Douro Valley in Portugal. Here is why it is sweet, what the styles mean, whether French port exists, and why Australian port is now tawny.
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Off-Dry Wine: What It Means and How Sweet It Is

Three glasses of white wine in a row from pale to deep gold
Off-dry means 4 to 12 grams of sugar a litre. Here is the full sweetness scale in numbers, why off-dry often tastes dry, and why Extra Dry sparkling is sweeter than Brut.
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