Wine With Pizza: Margherita, Pepperoni, Hawaiian and More
What wine goes with pizza? Pick a red with zippy acidity, like Barbera, or a crisp fizz. Here is what to pour with margherita, pepperoni and Hawaiian.
Read moreBest Wine With Duck: Roast Duck, Duck Breast and Peking Duck
What wine goes with duck? Pinot Noir is the classic, but Grenache, off-dry Riesling and soft Shiraz all have a place. Here is how to choose.
Read moreWhat Wine Goes With Pumpkin Risotto?
The best wines for pumpkin risotto are a lightly oaked Chardonnay or a peachy Viognier. Here is why they work, what to avoid, and one stocked bottle to try tonight.
Read moreOrganic vs Biodynamic Wine: What Is the Difference?
Organic and biodynamic wines both avoid synthetic chemicals, but biodynamic adds extra rules. Here is the plain-English difference, and how to read the label.
Read moreBest Wine With Prawns: From Garlic Butter to Barbecue
Pour a cold Sauvignon Blanc or a dry sparkling with your prawns. Here is what works for garlic butter, barbecue and chilli prawns, and what to skip.
Read moreIs Wine Vegan? What the Label Does, and Does Not, Tell You
Is wine vegan? Not always. Learn which fining agents come from animals, what Australian labels must say, and how to find vegan-friendly bottles.
Read moreWhat Is Natural Wine? The Plain-English Guide for Curious Drinkers
Natural wine has no legal definition, so what does the label mean? A plain-English guide to how it is made, how it tastes and how to buy your first bottle.
Read moreBest Wine With Pork Belly: Crisp Whites and Juicy Reds
Off-dry Riesling and light, cool-climate Pinot Noir are the two safest pours for pork belly. Here is why, what to avoid, and one stock-checked bottle to try tonight.
Read moreBest Wine With Steak: Reds, Whites and the Cut That Changes Everything
Cabernet, Shiraz or Malbec? The right wine for steak depends less on the cut and more on how much fat is left on the plate. Here is how to choose.
Read moreWhat Wine Goes With Spaghetti Bolognese? Easy Pairings That Work
Sangiovese, Barbera and Montepulciano are the three safest bottles for spaghetti bolognese. Here is why acidity matters more than power, what to avoid, and one stock checked pick.
Read more
