Best Wine for Mexican Food: Tacos, Chilli and What to Avoid

A glass of red wine and a glass of white beside beef tacos with lime and salsa
Off dry Riesling, dry rose and a light Tempranillo are the best wines for Mexican food. The rule is not red or white, it is alcohol.
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Antipasto and Wine: What to Pour (and What to Avoid)

Antipasto board with cured meats and olives beside a glass of red wine
Salty meat, briny olives and vinegary vegetables all want different things from a glass. Sangiovese, dry sparkling and dry rose keep the peace.
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Liver and Onions and Wine: What to Pour (and What to Avoid)

Pan of liver and caramelised onions beside a glass of light red wine
Liver is iron-dense, and iron is what makes wine taste metallic. Gamay, Pinot Noir and Loire Cabernet Franc all work, served cool. Here is why, and what to avoid.
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Best Wine With Chinese Food: Salt, Sugar and Chilli Sorted

Steamer of dumplings beside a glass of white wine
Chinese cooking throws salt, sugar, chilli and fat at your glass all at once. Here is the one bottle that survives a shared table, and why alcohol makes chilli worse.
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Best Wine With Salmon: Grilled, Baked, Smoked and Cold

A glass of light red wine beside a seared salmon fillet on a dark slate plate
Salmon is an oily fish that behaves more like chicken than snapper, so it can take a light red. Here is what to pour for every way you cook it.
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What Wine Goes With Ravioli? A Filling-by-Filling Guide

Plate of ravioli beside a glass of white wine on a timber table
Ravioli is a shape, not a dish. Here is the right wine for cheese, meat, mushroom, pumpkin and seafood fillings, plus what to avoid.
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Seafood Risotto and Wine: What to Pour (and What to Cook With)

Bowl of seafood risotto with prawns beside a glass of white wine
Creamy, salty and delicate all at once. The crisp whites that suit seafood risotto, the ones that ruin it, which wine to put in the pan, and one bottle that does both jobs.
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Wine Pairing with Cod Fish: Top Choices for a Perfect Match

wine pairing with cod fish
Cod is a versatile seafood that can be prepared in various ways, each method potentially impacting your wine selection.
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Cheesecake Wine Pairing: The Best Wines for Every Slice

Slice of strawberry cheesecake beside a flute of sparkling rosé
Moscato, sparkling rosé, late-harvest Riesling or a Rutherglen Muscat: the best wine for cheesecake depends on the topping. Matches for berry, lemon, chocolate and caramel, and what to avoid.
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Pan Fried Pork Chops and Wine: What to Pour

Pan fried pork chops in a skillet beside a glass of red wine
Pork chops want a light red with fresh acidity or a zippy dry white. Pinot noir, dry riesling and grenache all work. Here is which one, and when.
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