French Kiss Cocktail Recipe: Raspberry, Vodka and Bubbles

How to make a French Kiss cocktail: vodka, Chambord and dry sparkling wine, one glass or a six-glass party batch, plus the bottle to buy and how many standard drinks you are holding.
Read more
Prosecco vs Cava: The Difference, and Which to Buy

One is made in a tank, the other in the bottle. The grapes, the method, the sugar levels, the taste and which one to pour for which occasion.
Read more
Mint Simple Syrup: The Easy Recipe, Without the Bitterness

Sugar, water and mint leaves in ten minutes. The trick is taking the pan off the heat before the mint goes in, which is where most batches go wrong.
Read more
Adelaide Hills Wine Region: Cool Climate, Half an Hour From Town

The closest wine region to Adelaide, and the coolest. What the Adelaide Hills tastes like, five cellar doors worth the drive, when to go and one bottle to try at home.
Read more
Does All Champagne Taste the Same? No, and Here Is What Changes It

Two bottles both labelled Champagne can taste nothing alike. The four things that change it: the grapes, the dosage, the time on lees and the maker.
Read more
What Is Champagne and Shackles? The Party Theme Explained

Handcuffed to your date until the bottle is empty: what Champagne and Shackles is, where it came from, the usual rules, what to wear, the bubbly to bring and how to do it safely.
Read more
Is Prosecco the Same as Champagne? No, and Here Is Why

Different country, different grapes, different bubbles. How Prosecco and Champagne actually differ, which to buy for what, and what Australian Prosecco is.
Read more
Bucks Fizz vs Mimosa: What Is the Difference?

Same two ingredients, different ratio. A Bucks Fizz is champagne-forward, a Mimosa is equal parts. Here is the history, the taste and what to pour.
Read more
Clam Chowder and Wine: What to Pour (and What to Avoid)

Crisp unoaked whites for the creamy New England bowl, something sharper for Manhattan. The three chowder styles and the wine each one wants.
Read more
What Is a Riddling Rack? The Champagne Tool Explained

A riddling rack holds 120 bottles neck-down so the yeast slides into the neck. Here is how it works, who invented it, and why machines replaced it.
Read more










