Mango Wine: What It Is, How It Is Made and Where to Buy It

A glass of golden mango wine beside two ripe mangoes on a dark bench
Mango wine is fermented mango pulp, usually 6 to 12 per cent alcohol. Here is how it is made, why it does not taste much like mango, and where to buy it.
Read more

Residual Sugar in Wine: The Chart and What It Really Means

Five glasses of wine arranged from pale dry white to deep golden sweet wine
Residual sugar is the sugar left after fermentation stops, measured in grams a litre. Here is the full chart for still and sparkling wine, and why the number on the sheet is not the sweetness you taste.
Read more

What Is Port Wine? Sweetness, Styles and Why It Is So Strong

A glass of tawny port beside blue cheese and walnuts on a slate board
Port is a sweet fortified red from the Douro Valley in Portugal. Here is why it is sweet, what the styles mean, whether French port exists, and why Australian port is now tawny.
Read more

Off-Dry Wine: What It Means and How Sweet It Is

Three glasses of white wine in a row from pale to deep gold
Off-dry means 4 to 12 grams of sugar a litre. Here is the full sweetness scale in numbers, why off-dry often tastes dry, and why Extra Dry sparkling is sweeter than Brut.
Read more

Wine and Cheese Pairing: What to Pour with Every Cheese

A wooden cheese board with brie, aged cheddar, blue cheese and goat's cheese beside a glass of sparkling wine and a glass of red wine
The safest wine and cheese pairing is dry sparkling or unoaked Chardonnay. Then it depends on the cheese: goat's, brie, cheddar, parmesan, washed rind and blue, each with the wine that works, a cheat-sheet table and one bottle to buy.
Read more

Cheesecake Wine Pairing: The Best Wines for Every Slice

Slice of strawberry cheesecake beside a flute of sparkling rosé
Moscato, sparkling rosé, late-harvest Riesling or a Rutherglen Muscat: the best wine for cheesecake depends on the topping. Matches for berry, lemon, chocolate and caramel, and what to avoid.
Read more

Tiramisu and Wine: What to Pour (and What to Avoid)

Slice of tiramisu beside a glass of golden dessert wine
Tiramisu needs a wine sweeter than it is. Here are the styles that work with coffee, cocoa and mascarpone, the ones to avoid, and one Barossa sticky to try.
Read more

Chenin Blanc Wine Guide: The Chameleon of White Wine

Glass and bottle of Chenin Blanc with green grapes, honeycomb and quince
Dry, sweet or sparkling from one grape: what Chenin Blanc tastes like, how to serve it, the food it loves and the closest bottle you can buy in Australia tonight.
Read more

Hanepoot Wine Guide: The Sweet Surprise from the Vine

Glass and bottle of golden Hanepoot with Muscat grapes and honey
South Africa's honey-pot grape: what Hanepoot (Muscat of Alexandria) tastes like, why it is a braai institution, what to eat with it, and a Muscat bottle to buy tonight.
Read more