French Kiss Cocktail Recipe: Raspberry, Vodka and Bubbles

How to make a French Kiss cocktail: vodka, Chambord and dry sparkling wine, one glass or a six-glass party batch, plus the bottle to buy and how many standard drinks you are holding.
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Can You Freeze Vermouth? What Really Happens

Yes, your freezer will freeze vermouth, at about minus 7C. Here is what that does to the taste, and how long an open bottle really lasts in the fridge.
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Red Wine and Coke: Kalimotxo, Katemba and How to Make It Properly

Yes, you can mix red wine with Coke. What it is called around the world, the right ratio, the best cheap red to use, and how many calories you are drinking.
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What Is Champagne and Shackles? The Party Theme Explained

Handcuffed to your date until the bottle is empty: what Champagne and Shackles is, where it came from, the usual rules, what to wear, the bubbly to bring and how to do it safely.
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Bucks Fizz vs Mimosa: What Is the Difference?

Same two ingredients, different ratio. A Bucks Fizz is champagne-forward, a Mimosa is equal parts. Here is the history, the taste and what to pour.
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Best Wine for Sangria: What to Buy (and What to Skip)

Cheap, dry and fruity beats expensive every time. The red and white grapes that make good sangria, the ones to avoid, a jug recipe and how strong a glass really is.
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Best Wine for Mulled Wine: 9 Reds That Work (and What to Avoid)

The best wine for mulled wine is cheap, fruity and low in tannin. Nine reds that work, the ones to avoid, a stock-checked bottle, our basic recipe with three twists and the standard-drinks maths.
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