Beef And Wine | Giggly Grapes

Cabernet Sauvignon Food Pairing: Best Dishes, Snacks and Cheese

25/07/2024

Glass of Cabernet Sauvignon beside sliced steak, aged cheddar and olives

Steak, lamb, aged cheddar, salami and dark chocolate: what to eat with Cabernet Sauvignon, the snacks to put out with a bottle, what to avoid, and a bottle to buy.

Stroganoff and Wine: What to Pour (and What to Avoid)

25/07/2024

Pan of creamy stroganoff beside a glass of light red wine on a timber table

Sour cream and mushrooms run this dish, not the beef, and both punish tannin. Why Pinot Noir wins, what to avoid, and one bottle for both versions.

Moussaka and Wine: What to Pour (and What to Avoid)

08/05/2024

Greek moussaka in a baking dish beside a glass of red wine on a timber table

Moussaka needs acidity, not muscle. Xinomavro is the best answer, with Sangiovese and Grenache behind it, and the béchamel is the reason your usual big red falls over.

Liver and Onions and Wine: What to Pour (and What to Avoid)

04/05/2024

Pan of liver and caramelised onions beside a glass of light red wine

Liver is iron-dense, and iron is what makes wine taste metallic. Gamay, Pinot Noir and Loire Cabernet Franc all work, served cool. Here is why, and what to avoid.

Meatloaf Wine Pairing: What to Pour (and What to Avoid)

02/01/2024

Sliced glazed meatloaf on a dark platter with a glass of red wine beside it

The best wine with meatloaf is a soft, fruity red: Merlot first, then juicy Shiraz, Zinfandel or Grenache. Why the glaze is the tricky bit, what to avoid, and a stock-checked bottle for tonight.