What Is Port Wine? Sweetness, Styles and Why It Is So Strong

A glass of tawny port beside blue cheese and walnuts on a slate board
Port is a sweet fortified red from the Douro Valley in Portugal. Here is why it is sweet, what the styles mean, whether French port exists, and why Australian port is now tawny.
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The 5 S’s of Wine Tasting: See, Swirl, Sniff, Sip, Savour

Hand tilting a glass of red wine over a white napkin to check its colour
See, Swirl, Sniff, Sip and Savour, with the physical reason behind each step, plus the two myths the ritual carries and one cheap bottle to practise on.
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Best Wine With Raclette: What Cuts Through Melted Cheese

Melted raclette cheese scraped over potatoes beside a glass of white wine
Dry Riesling, Chasselas or a chilled light red are the best wines for raclette. Here is what melted cheese does to a bottle, what to avoid, and one stock checked pick.
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Wine Aerator Review: Does the Luxury 2018 Pourer Actually Work?

Red wine pouring through an in-bottle aerator into a glass
We tested a cheap pour-through aerator on two reds. It fixes one specific problem very well, and cannot do the thing the box promises.
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Off-Dry Wine: What It Means and How Sweet It Is

Three glasses of white wine in a row from pale to deep gold
Off-dry means 4 to 12 grams of sugar a litre. Here is the full sweetness scale in numbers, why off-dry often tastes dry, and why Extra Dry sparkling is sweeter than Brut.
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What Is a Fifth Growth Wine? The 1855 Bordeaux Ranking Explained

Three unlabelled Bordeaux bottles beside a glass of red wine on a timber table
A fifth growth is a Bordeaux château in the bottom band of the 1855 classification. There are 18, twelve of them in Pauillac, and the label says more about 1855 prices than today’s wine.
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Chicken Shawarma Wine Pairing: Garlic, Pickles and Spice

Chicken shawarma on flatbread with pickles beside a glass of rose wine
The chicken is the easy part. Garlic sauce, pickled turnip and the spice rub decide the bottle. Dry rose first, chilled Grenache second, plus one stocked pick.
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Classic Negroni Recipe: Equal Parts, Properly Made

A short glass filled with a dark amber cocktail, two large ice cubes, and an orange twist, sits on a wooden bar. Blurred glass bottles and orange peel are visible in the background.
Discover the best Negroni recipe for a perfect blend of gin, Campari, and vermouth. We'll guide you through crafting this classic Italian cocktail like a pro.
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Best Red Wine for Mushroom Bourguignon: What to Pour (and What to Avoid)

Bowl of mushroom bourguignon with a glass of Pinot Noir
The best red wine for mushroom bourguignon is Pinot Noir, with Gamay and Grenache close behind. Why the meat-free version needs softer wine than the beef one, and what to avoid.
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Wine Savant Bottle Aerator Review: Pretty, but Does It Work?

Hand-blown glass bulb aerator in the neck of a red wine bottle beside a glass of Shiraz
The Wine Savant bulb aerator is the best-looking aerator we own. Here is what it does to the wine, what it does not, and what to pour in it.
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