What Wine Goes With Ravioli? A Filling-by-Filling Guide
Ravioli is a shape, not a dish. Here is the right wine for cheese, meat, mushroom, pumpkin and seafood fillings, plus what to avoid.
Read moreSeafood Risotto and Wine: What to Pour (and What to Cook With)
Creamy, salty and delicate all at once. The crisp whites that suit seafood risotto, the ones that ruin it, which wine to put in the pan, and one bottle that does both jobs.
Read moreBest Cheese With Orange Wine: What to Serve and Skip
Aged gouda, comte and washed rind cheeses are the best match for orange wine. The full board, what to avoid, and a bottle to try tonight.
Read moreWine Pairing with Cod Fish: Top Choices for a Perfect Match
Cod is a versatile seafood that can be prepared in various ways, each method potentially impacting your wine selection.
Read moreUnveil the Mystery: What is a Teinturier Grape?
Discover the world of winemaking with teinturier grapes. Learn what is a teinturier grape, its unique characteristics, and its influence on wine colour.
Read moreCheesecake Wine Pairing: The Best Wines for Every Slice
Moscato, sparkling rosé, late-harvest Riesling or a Rutherglen Muscat: the best wine for cheesecake depends on the topping. Matches for berry, lemon, chocolate and caramel, and what to avoid.
Read moreYouYah Wine Decanter Review: Does 5 Minutes Really Beat 30?
The YouYah waterfall decanter with built-in aerator and filter, tested at home: what it does well, what the five-minute claim gets wrong, and how to use and clean it.
Read morePan Fried Pork Chops and Wine: What to Pour
Pork chops want a light red with fresh acidity or a zippy dry white. Pinot noir, dry riesling and grenache all work. Here is which one, and when.
Read moreRotisserie Chicken and Wine: What to Pour Tonight
A hot supermarket chook wants an unoaked chardonnay or a chilled pinot noir. The salt and crisp skin are doing the work, and here is how to match them.
Read moreAsparagus and Wine: What to Pour (and What to Avoid)
Asparagus can make wine taste metallic. Here is why, plus the dry whites that work, what to avoid, and one stock-checked Australian bottle to try tonight.
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