The 5 S’s of Wine Tasting: See, Swirl, Sniff, Sip, Savour

Hand tilting a glass of red wine over a white napkin to check its colour
See, Swirl, Sniff, Sip and Savour, with the physical reason behind each step, plus the two myths the ritual carries and one cheap bottle to practise on.
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Clam Chowder and Wine: What to Pour (and What to Avoid)

Bowl of creamy clam chowder beside a glass of white wine on a timber table
Crisp unoaked whites for the creamy New England bowl, something sharper for Manhattan. The three chowder styles and the wine each one wants.
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Octopus and Wine: What to Pour (and What to Avoid)

Grilled octopus on a plate beside a glass of rose wine
Grilled octopus is lean, salty and smoky, which rules out tannin. Here are the wines that work, what to avoid, and one stock-checked bottle.
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Sauvignon Blanc Wine Guide: The Zippy Crowd-Pleaser

Bottle and chilled glass of Sauvignon Blanc with green grapes and lime on a timber table
Passionfruit, cut grass and electric acidity: what Sauvignon Blanc tastes like, how to serve it, the food it loves and a Marlborough bottle to try tonight.
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Sauvignon Blanc – The Zesty White Wine That Exhilarates Your Palate!

Sauvignon Blanc
If you're after a refreshing sip of Australia's favourite zesty white wine, look no further than Sauvignon Blanc.
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