The 5 S’s of Wine Tasting: See, Swirl, Sniff, Sip, Savour

See, Swirl, Sniff, Sip and Savour, with the physical reason behind each step, plus the two myths the ritual carries and one cheap bottle to practise on.
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Clam Chowder and Wine: What to Pour (and What to Avoid)

Crisp unoaked whites for the creamy New England bowl, something sharper for Manhattan. The three chowder styles and the wine each one wants.
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Octopus and Wine: What to Pour (and What to Avoid)

Grilled octopus is lean, salty and smoky, which rules out tannin. Here are the wines that work, what to avoid, and one stock-checked bottle.
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Sauvignon Blanc Wine Guide: The Zippy Crowd-Pleaser

Passionfruit, cut grass and electric acidity: what Sauvignon Blanc tastes like, how to serve it, the food it loves and a Marlborough bottle to try tonight.
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Sauvignon Blanc – The Zesty White Wine That Exhilarates Your Palate!

If you're after a refreshing sip of Australia's favourite zesty white wine, look no further than Sauvignon Blanc.
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