Adelaide Hills Wine Region: Cool Climate, Half an Hour From Town

Vineyard rows on a green hillside in the Adelaide Hills
The closest wine region to Adelaide, and the coolest. What the Adelaide Hills tastes like, five cellar doors worth the drive, when to go and one bottle to try at home.
Read more

Does All Champagne Taste the Same? No, and Here Is What Changes It

Three glasses of Champagne in different shades side by side
Two bottles both labelled Champagne can taste nothing alike. The four things that change it: the grapes, the dosage, the time on lees and the maker.
Read more

Eden Valley Wine Region: The High Country Above the Barossa

Vineyard rows on a high ridge with granite boulders and gum trees
Eden Valley sits in the ranges above the Barossa, between 219 and 632 metres up. What the region tastes like, five small cellar doors and one bottle for comparison.
Read more

What is Icewine? Discover the Sweet Elixir of Frozen Grapes.

What is Icewine
What is icewine? Delve into the world of Icewine, a luscious dessert wine made from frozen grapes, and explore its unique and indulgent flavours.
Read more

Riedel Cabernet Decanter Review: Is It Worth the Hype?

Wide crystal decanter half filled with red wine on a timber table
About $73, machine-made crystal, dishwasher safe and built around one bottle. What the Riedel Cabernet Decanter does well, and what it does not.
Read more

How to Dry a Decanter Without Water Spots or Streaks

Crystal decanter drying upside down on a wooden stand
Drain it, rinse with filtered water and stand it upside down on a rack. Here is how to dry a decanter properly, and why hard water leaves those white spots.
Read more

Coravin Timeless Three+ Review: Worth It in Australia?

Black wine preservation device beside a corked red wine bottle and a glass on a timber table
The Coravin Timeless Three+ costs $449.95 and works beautifully on natural cork. In Australia, that is the catch worth knowing before you buy.
Read more

Which White Wine for Mussels? Drinking and Cooking

A pot of mussels beside a glass of white wine
Mussels need a dry, high acid, unoaked white. Sauvignon blanc, dry riesling and picpoul all work, and the wine in the pot should be the wine in your glass.
Read more

What Is Champagne and Shackles? The Party Theme Explained

Two flutes of sparkling wine, a bottle, gold confetti and novelty handcuffs on a party table
Handcuffed to your date until the bottle is empty: what Champagne and Shackles is, where it came from, the usual rules, what to wear, the bubbly to bring and how to do it safely.
Read more

Is Prosecco the Same as Champagne? No, and Here Is Why

Two glasses of sparkling wine side by side with different bubbles
Different country, different grapes, different bubbles. How Prosecco and Champagne actually differ, which to buy for what, and what Australian Prosecco is.
Read more