Vegetarian Pairing | Giggly Grapes

Mushroom Ravioli and Wine: What to Pour (and What to Avoid)

17/08/2024

Bowl of mushroom ravioli beside a glass of red wine on a timber table

Mushroom ravioli flattens big reds. Here is why, plus the wines that actually work, what to avoid and one stock-checked bottle to try tonight.

Stroganoff and Wine: What to Pour (and What to Avoid)

25/07/2024

Pan of creamy stroganoff beside a glass of light red wine on a timber table

Sour cream and mushrooms run this dish, not the beef, and both punish tannin. Why Pinot Noir wins, what to avoid, and one bottle for both versions.

Best Wine for Risotto: What to Cook With and What to Drink With Mushroom Risotto

22/05/2024

Bowl of mushroom risotto beside a glass of Pinot Noir

Pinot Noir to drink, a cheap dry white to cook with. The best wine for mushroom risotto and every other risotto, what to avoid, and a bottle under eleven dollars.

Moussaka and Wine: What to Pour (and What to Avoid)

08/05/2024

Greek moussaka in a baking dish beside a glass of red wine on a timber table

Moussaka needs acidity, not muscle. Xinomavro is the best answer, with Sangiovese and Grenache behind it, and the béchamel is the reason your usual big red falls over.