Off-Dry Wine: What It Means and How Sweet It Is

Three glasses of white wine in a row from pale to deep gold
Off-dry means 4 to 12 grams of sugar a litre. Here is the full sweetness scale in numbers, why off-dry often tastes dry, and why Extra Dry sparkling is sweeter than Brut.
Read more

Pinot Gris vs Pinot Grigio: What Is the Difference?

Two glasses of white wine of different depths of colour beside greyish pink grapes
Same grape, two names, two styles. Grigio is crisp and citrusy, Gris is fuller and rounder. How to tell which is in the bottle before you buy it.
Read more

Best White Wine for Mushroom Sauce: In the Pan and in the Glass

Glass of Chardonnay beside a plate of creamy mushroom pasta with thyme
Which white wine to cook mushroom sauce with, which one to drink with it, and why they are not always the same bottle.
Read more

Best Wine With Chinese Food: Salt, Sugar and Chilli Sorted

Steamer of dumplings beside a glass of white wine
Chinese cooking throws salt, sugar, chilli and fat at your glass all at once. Here is the one bottle that survives a shared table, and why alcohol makes chilli worse.
Read more

What Wine Goes With Ravioli? A Filling-by-Filling Guide

Plate of ravioli beside a glass of white wine on a timber table
Ravioli is a shape, not a dish. Here is the right wine for cheese, meat, mushroom, pumpkin and seafood fillings, plus what to avoid.
Read more

Seafood Risotto and Wine: What to Pour (and What to Cook With)

Bowl of seafood risotto with prawns beside a glass of white wine
Creamy, salty and delicate all at once. The crisp whites that suit seafood risotto, the ones that ruin it, which wine to put in the pan, and one bottle that does both jobs.
Read more

Wine Pairing With Potato Soup: What to Pour (and What to Avoid)

Bowl of creamy potato soup with a glass of Chardonnay
The best wine pairing with potato soup is a lightly oaked Chardonnay, with Pinot Gris and Sauvignon Blanc close behind. What works, what to avoid and one bottle to try.
Read more

Butter Chicken Wine Pairing: What to Pour (and What to Avoid)

Bowl of butter chicken beside a glass of white wine on a timber table
Butter chicken is creamy, sweet and gently spiced, which rules out big reds. Here are the whites that work, the ones to avoid, and one bottle to try tonight.
Read more

Albariño Wine Pairing: The Foods It Was Built For

A platter of oysters with lemon beside a glass of crisp white wine
Albariño is a seafood wine first and a flexible one second. Here is what it matches best, what to avoid, how to serve it, and an honest pick when none is in stock.
Read more

Bruschetta Wine Pairing: The Tomato Is Not the Problem

Tomato bruschetta on toasted sourdough beside a glass of pale dry rose wine
Bruschetta is raw oil, raw garlic and raw tomato on hot toast, and it breaks more wine than it should. Here are the three styles that work, and why.
Read more
12 Next