Which Wine Pairs With Lamb? A Cut-by-Cut Guide

Lamb is the friendliest red meat for wine, but the cut changes the answer. Roast leg, rack, shanks, kebabs and curry, each with the wine that fits.
Read moreMeatloaf Wine Pairing: What to Pour (and What to Avoid)

The best wine with meatloaf is a soft, fruity red: Merlot first, then juicy Shiraz, Zinfandel or Grenache. Why the glaze is the tricky bit, what to avoid, and a stock-checked bottle for tonight.
Read morePinot Grigio Wine Guide: The Raconteur of the Wine World

Light, crisp and secretly the same grape as Pinot Gris: what Pinot Grigio tastes like, how to serve it, the food it loves and an organic Aussie bottle to try tonight.
Read morePetit Verdot Wine Guide: The Bold Underdog of the Vineyard

Bordeaux's back-room grape that Australia made a star: what Petit Verdot tastes like, how to serve it, where it grows, and an organic Margaret River blend to buy tonight.
Read moreWine Calorie Calculator: Calories and kJ in Any Glass (Alcohol-Free Too)

Work out the calories, kilojoules and standard drinks in any glass or bottle of wine, including alcohol-free wine, with an honest calculator and a table of typical wines.
Read moreAlbariño Wine Guide: The Vibrant Virtuoso of Spanish Whites

Salty, zesty and made for prawns: what Albariño tastes like, where it grows, how Australia mixed it up with Savagnin, and the closest bottle you can buy tonight.
Read moreUnderstanding the Difference Between DOC and DOCG Wines

Let's take a squiz at the distinction between DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) wines, which are at the heart of Italy's wine heritage.
Read moreWaipara Valley Wine Region: New Zealand’s Riesling Heartland

An hour north of Christchurch, sheltered by low hills and built on limestone clay. What Waipara tastes like, which cellar doors are actually open, and when to go.
Read moreMendoza Wine: The Argentine Region Behind Your Malbec

Mendoza makes two thirds of Argentina's wine in a desert fed by Andes snowmelt. What it tastes like, why altitude matters, and one bottle to start with.
Read moreMerlot Wine Guide: The Velvet Glove of the Wine World

Soft, plush and unfairly mocked: what Merlot tastes like, how to serve it, the food it loves and a Yarra Valley bottle to try tonight.
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