Which Wine Pairs With Lamb? A Cut-by-Cut Guide

Carved roast leg of lamb on a platter beside a glass of red wine
Lamb is the friendliest red meat for wine, but the cut changes the answer. Roast leg, rack, shanks, kebabs and curry, each with the wine that fits.
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Meatloaf Wine Pairing: What to Pour (and What to Avoid)

Sliced glazed meatloaf on a dark platter with a glass of red wine beside it
The best wine with meatloaf is a soft, fruity red: Merlot first, then juicy Shiraz, Zinfandel or Grenache. Why the glaze is the tricky bit, what to avoid, and a stock-checked bottle for tonight.
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Pinot Grigio Wine Guide: The Raconteur of the Wine World

Bottle and chilled glass of Pinot Grigio with grapes and a pear on a timber table
Light, crisp and secretly the same grape as Pinot Gris: what Pinot Grigio tastes like, how to serve it, the food it loves and an organic Aussie bottle to try tonight.
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Petit Verdot Wine Guide: The Bold Underdog of the Vineyard

Glass and bottle of Petit Verdot with small black grapes and violets
Bordeaux's back-room grape that Australia made a star: what Petit Verdot tastes like, how to serve it, where it grows, and an organic Margaret River blend to buy tonight.
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Wine Calorie Calculator: Calories and kJ in Any Glass (Alcohol-Free Too)

Glass of red wine and glass of white wine beside a kitchen scale and tape measure
Work out the calories, kilojoules and standard drinks in any glass or bottle of wine, including alcohol-free wine, with an honest calculator and a table of typical wines.
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Albariño Wine Guide: The Vibrant Virtuoso of Spanish Whites

Glass and bottle of Albariño with green grapes, lime and sea salt
Salty, zesty and made for prawns: what Albariño tastes like, where it grows, how Australia mixed it up with Savagnin, and the closest bottle you can buy tonight.
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Understanding the Difference Between DOC and DOCG Wines

Understanding the Difference Between DOC and DOCG Wines
Let's take a squiz at the distinction between DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine Controllata e Garantita) wines, which are at the heart of Italy's wine heritage.
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Waipara Valley Wine Region: New Zealand’s Riesling Heartland

Vineyard rows on limestone hillsides with distant snow-capped mountains
An hour north of Christchurch, sheltered by low hills and built on limestone clay. What Waipara tastes like, which cellar doors are actually open, and when to go.
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Mendoza Wine: The Argentine Region Behind Your Malbec

Glass of Malbec with vineyards and the Andes behind
Mendoza makes two thirds of Argentina's wine in a desert fed by Andes snowmelt. What it tastes like, why altitude matters, and one bottle to start with.
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Merlot Wine Guide: The Velvet Glove of the Wine World

Bottle and glass of Merlot red wine with dark grapes and plums on a timber table
Soft, plush and unfairly mocked: what Merlot tastes like, how to serve it, the food it loves and a Yarra Valley bottle to try tonight.
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