Best Wine for Risotto: What to Cook With and What to Drink With Mushroom Risotto
Pinot Noir to drink, a cheap dry white to cook with. The best wine for mushroom risotto and every other risotto, what to avoid, and a bottle under eleven dollars.
Read moreRiedel Ultra Decanter Review: Is It Worth the Money?
A wide, mouth-blown crystal bowl that opens a young red faster than a narrow carafe. We tested it, and here is when that speed is worth the price.
Read moreYouYah Wine Decanter Review: Does 5 Minutes Really Beat 30?
The YouYah waterfall decanter with built-in aerator and filter, tested at home: what it does well, what the five-minute claim gets wrong, and how to use and clean it.
Read moreRiedel Winewings Pinot Noir Review: A Big Glass With a Big Price
The flat-bottomed Winewings Pinot Noir glass genuinely lifts the perfume, and it covers Nebbiolo and Gamay too. The Australian price is the sticking point.
Read moreWhat Are Tannins in Wine? The Dry, Grippy Bit Explained
Tannin is the dry, grippy feeling a red wine leaves behind, and it is a texture rather than a taste. Here is where it comes from and how to soften it.
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