Best Wine for Mulled Wine: 9 Reds That Work (and What to Avoid)
The best wine for mulled wine is cheap, fruity and low in tannin. Nine reds that work, the ones to avoid, a stock-checked bottle, our basic recipe with three twists and the standard-drinks maths.
Read moreBest Wine With Pizza: What to Pour for Every Topping
Salt, acid, fat and char all fight your wine at once. Here is what to pour for margherita, pepperoni, mushroom and white pizza, and what to leave shut.
Read moreWhat Are Tannins in Wine? The Dry, Grippy Bit Explained
Tannin is the dry, grippy feeling a red wine leaves behind, and it is a texture rather than a taste. Here is where it comes from and how to soften it.
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