Wine With Pizza: Margherita, Pepperoni, Hawaiian and More

Margherita pizza with a glass of red wine
What wine goes with pizza? Pick a red with zippy acidity, like Barbera, or a crisp fizz. Here is what to pour with margherita, pepperoni and Hawaiian.
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Best Wine With Duck: Roast Duck, Duck Breast and Peking Duck

Glass of Pinot Noir beside sliced roast duck breast with cherry sauce
What wine goes with duck? Pinot Noir is the classic, but Grenache, off-dry Riesling and soft Shiraz all have a place. Here is how to choose.
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What Wine Goes With Pumpkin Risotto?

Bowl of pumpkin risotto with sage next to a glass of white wine
The best wines for pumpkin risotto are a lightly oaked Chardonnay or a peachy Viognier. Here is why they work, what to avoid, and one stocked bottle to try tonight.
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Best Wine With Prawns: From Garlic Butter to Barbecue

Grilled prawns with lemon beside a glass of white wine
Pour a cold Sauvignon Blanc or a dry sparkling with your prawns. Here is what works for garlic butter, barbecue and chilli prawns, and what to skip.
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What Wine Goes With Schnitzel? Chicken, Veal and Pork Pairings

Golden schnitzel with lemon and a glass of white wine
Wine with schnitzel: go crisp, dry and cold. Grüner Veltliner, dry Riesling and Pinot Grigio all work, and big reds do not.
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Best Wine With Roast Pork: Crackling and Apple Sauce

Roast pork with crackling, apple sauce and a glass of red wine
The best wine with roast pork is a juicy Grenache, a fresh Pinot Noir or a crisp Riesling. Here is why, plus what to avoid and one bottle to buy.
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Wine With Ramen: What to Pour for Every Broth

A bowl of ramen next to a glass of white wine
Ramen and wine can be a great match. Here is what to pour with tonkotsu, miso, shoyu and spicy bowls, plus one stock-checked Riesling to try at home tonight.
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Best Wine With Korean BBQ: Sweet, Spicy and Smoky Pairings

Korean barbecue spread with grilled beef, kimchi and two glasses of wine
Pour a chilled Gamay or a crisp Riesling with Korean BBQ. Here is why they cope with sweet marinade, smoke and chilli, plus what to avoid and one stock-checked bottle.
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What Wine Goes With Paella? Seafood, Chicken and Mixed

Seafood paella with a glass of white wine and a glass of rosé
The best wine for paella is a dry, zesty white or a crisp dry rosé. Here is what suits seafood, chicken and mixed paella, plus what to avoid.
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Best Wine With Fried Chicken: Bubbles, Rosé and Chilled Reds

Crispy fried chicken in a basket beside a flute of sparkling wine
Wine with fried chicken: dry sparkling, dry rosé and chilled light reds win. Here is why, what to avoid, and one stock-checked bottle under $16.
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