What Wine Goes with Shawarma: Perfect Pairings Revealed

what wine goes with shawarma
Looking to spice up your next meal with the perfect wine pairing? Shawarma, a Middle Eastern favourite, might seem tricky ...
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Miso and Wine: What to Pour (and What to Avoid)

Bowl of miso soup beside a glass of white wine on a timber table
Miso is salty, sweet and full of umami, which is hard on red wine. What to pour with miso soup, miso black cod and miso ramen, and the reds to keep off the table.
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Mushroom Ravioli and Wine: What to Pour (and What to Avoid)

Bowl of mushroom ravioli beside a glass of red wine on a timber table
Mushroom ravioli flattens big reds. Here is why, plus the wines that actually work, what to avoid and one stock-checked bottle to try tonight.
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Wine and Cheese Pairing: What to Pour with Every Cheese

A wooden cheese board with brie, aged cheddar, blue cheese and goat's cheese beside a glass of sparkling wine and a glass of red wine
The safest wine and cheese pairing is dry sparkling or unoaked Chardonnay. Then it depends on the cheese: goat's, brie, cheddar, parmesan, washed rind and blue, each with the wine that works, a cheat-sheet table and one bottle to buy.
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Cabernet Sauvignon Food Pairing: Best Dishes, Snacks and Cheese

Glass of Cabernet Sauvignon beside sliced steak, aged cheddar and olives
Steak, lamb, aged cheddar, salami and dark chocolate: what to eat with Cabernet Sauvignon, the snacks to put out with a bottle, what to avoid, and a bottle to buy.
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Stroganoff and Wine: What to Pour (and What to Avoid)

Pan of creamy stroganoff beside a glass of light red wine on a timber table
Sour cream and mushrooms run this dish, not the beef, and both punish tannin. Why Pinot Noir wins, what to avoid, and one bottle for both versions.
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Best Cheese With Red Wine (and the Best Red for Each)

Cheeseboard with aged cheeses and a glass of red wine
Red wine and cheese works about half the time. Here is which cheese to buy for the bottle you have opened, which reds fight back, and why tannin is the whole story.
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Wine Pairing With Salad: What to Pour (and What to Avoid)

Glass of white wine beside a green salad and a jug of vinaigrette
Salad is not hard to match, the dressing just gets in the way. Here is what to pour, what to avoid, and why no wine can out-acid a vinaigrette.
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Clam Chowder and Wine: What to Pour (and What to Avoid)

Bowl of creamy clam chowder beside a glass of white wine on a timber table
Crisp unoaked whites for the creamy New England bowl, something sharper for Manhattan. The three chowder styles and the wine each one wants.
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Best Wine for Risotto: What to Cook With and What to Drink With Mushroom Risotto

Bowl of mushroom risotto beside a glass of Pinot Noir
Pinot Noir to drink, a cheap dry white to cook with. The best wine for mushroom risotto and every other risotto, what to avoid, and a bottle under eleven dollars.
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