Best Wine With Duck: Roast Duck, Duck Breast and Peking Duck
What wine goes with duck? Pinot Noir is the classic, but Grenache, off-dry Riesling and soft Shiraz all have a place. Here is how to choose.
Read moreWhat Wine Goes With Schnitzel? Chicken, Veal and Pork Pairings
Wine with schnitzel: go crisp, dry and cold. Grüner Veltliner, dry Riesling and Pinot Grigio all work, and big reds do not.
Read moreBest Wine With Roast Pork: Crackling and Apple Sauce
The best wine with roast pork is a juicy Grenache, a fresh Pinot Noir or a crisp Riesling. Here is why, plus what to avoid and one bottle to buy.
Read moreWine With Ramen: What to Pour for Every Broth
Ramen and wine can be a great match. Here is what to pour with tonkotsu, miso, shoyu and spicy bowls, plus one stock-checked Riesling to try at home tonight.
Read moreBest Wine With Korean BBQ: Sweet, Spicy and Smoky Pairings
Pour a chilled Gamay or a crisp Riesling with Korean BBQ. Here is why they cope with sweet marinade, smoke and chilli, plus what to avoid and one stock-checked bottle.
Read moreBest Wine With Fried Chicken: Bubbles, Rosé and Chilled Reds
Wine with fried chicken: dry sparkling, dry rosé and chilled light reds win. Here is why, what to avoid, and one stock-checked bottle under $16.
Read moreWhat Wine Goes With Dumplings? Pairings for Pork, Prawn and Veggie Dumplings
Pinot gris, dry sparkling or off-dry riesling: the best wines for dumplings, why they work, and what to skip.
Read moreWhat Wine Goes With Thai Green Curry?
Thai green curry needs a wine that can handle coconut fat, chilli heat and a whisper of palm sugar. Here is what actually works, and why.
Read moreBest Wine With Pork Belly: Crisp Whites and Juicy Reds
Off-dry Riesling and light, cool-climate Pinot Noir are the two safest pours for pork belly. Here is why, what to avoid, and one stock-checked bottle to try tonight.
Read moreWhat Wine Goes With Sushi? Easy Pairings for Salmon, Tuna and Veggie Rolls
Dry Riesling, crisp sparkling and light Pinot Gris are the safest wines with sushi. Here is what soy, wasabi and raw fish do to a glass, plus one bottle to try tonight.
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