Description
Making a Kalimotxo, the perfect mix of red wine and Coke, is easy. It asks for just a few ingredients. Follow this recipe to experience a new, tasty drink.
Ingredients
Scale
- 1 part red wine (choose an Australian wine like Shiraz, Cabernet Sauvignon, or Grenache) I normally use Cabernet.
- 1 part Coca Cola
- Ice
- You can also use mint leaves for garnish (optional)
Instructions
- Put ice in a short glass tumbler
- Pour red wine and Coca Cola in equal parts into the glass
- Stir gently to mix them well
- If you like, top it with fresh mint for a great smell and look
Notes
To get the best taste from your red wine and Coke, remember a few key points:
- Always add ice to keep it cold and refreshing.
- Try different red wines to see which you like best. Spanish and Argentinian wines gives it authenticity, but use a red from any country.
- If you’re not into Coke, use sweet sparkling water instead.
- Be gentle when mixing to keep the fizz in the Coca Cola.
These tips make sure your Kalimotxo turns out just right every time. It’s a fun, new take on a classic. Drink responsibly and enjoy!
- Prep Time: 3 minutes
- Cuisine: Cocktails
Nutrition
- Serving Size: 250ml
- Calories: 160
- Sugar: 14g
- Sodium: 15mg
- Fat: 0
- Carbohydrates: 16g
- Protein: <1g