The Best Negroni Recipe: Classic Cocktail Perfection
The negroni is celebrating its 100th year in 2019. It’s still a hit with cocktail fans everywhere. Here’s how to make the perfect negroni. It’s a mix of simple and amazing flavours.
The classic negroni recipe is easy to remember. It uses equal parts of gin, Campari, and vermouth. It’s best to use top-notch ingredients for the perfect taste.
To start, pick a good London Dry Gin like Tanqueray or Bombay Sapphire. These gins work well with Campari’s bitter kick.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1
- Category: Drinks
- Method: Mixing
- Cuisine: Cocktail
Ingredients
30ml London Dry Gin
30ml Campari
30ml Sweet Vermouth
Instructions
Put these ingredients in a mixing glass with ice. Stir for 30 seconds to chill and mix everything. Pour it in a glass over ice. Add an orange twist on top to bring out more flavour.
Notes
The negroni is great because you can try different gins or vermouth. You might like a Negroni Sbagliato, which uses sparkling wine. It’s a lighter twist on the classic.
The negroni is strong, around 24-30% alcohol. It’s a good drink to have before a meal. Enjoy it with olives or a charcuterie board for a special start to dinner.
The garnish for your negroni makes a big difference. A twist of orange peel is standard. But, you can try herbs like rosemary or thyme for something different. If you want to mix it up a bit, change the gin amount for a stronger taste
Find it online: https://gigglygrapes.com/best-negroni-recipe/